Quicker thawing of meat products is better than defrosting in the refrigerator, according to Swedish scientists. Researchers at the Food and Bioscience unit of SP Technical Research Institute of Sweden in Gothenburg are reporting that defrosting under cold water is better at limiting bacterial growth than defrosting the conventional way, according to a report in Science Nordic. […]
U.S. beef production is expected to increase 4 to 4.5 percent in 2016. This follows annual decreases of 5.7 percent in 2014 and 2.3 percent in 2015. A twelve-month moving average of beef production reached a low in October of 2015 — the lowest since May of 1994 — and has been increasing since. In […]
Chefs embrace less-than-perfect fruits and vegetables to save money and cut waste. Advertisement A revolution of sorts is happening in the produce industry. The fruits and vegetables that just a few years ago were deemed “weird” or “no good” are sneaking past the compost bin and making it into supermarkets. Mega stores such as Whole […]
Treat Yourself At The Mid-Atlantic Expo The Mid-Atlantic Food, Beverage & Lodging Expo brings together the region’s hospitality industry in a dynamic trade show format. At the Expo you’ll explore business concepts, demo products, enjoy food and drink samples and watch competitions and seminars. September 27-28 at the Maryland State Fairgrounds. Visit Saval Foodserice at booth 560.