Fresh Pasta Comes in Different Shades

admin | March 1st, 2016 - 12:57 pm

Rusty red pasta dough gets its flavor and color from a mixture of paprika, cayenne and pimentón. Dried pasta, when cooked properly, is delightful. Nothing compares to its chewy, satisfying texture and simplicity, with a restrained amount of flavorful sauce coating it perfectly. On the other hand, fresh pasta has its own addictive charms, chief […]

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