Millennials are Driving an $18 Billion Food Revolution

admin | October 20th, 2015 - 12:51 pm

A panel of experts at Fortune’s Most Powerful Women summit say millennials are turning the food industry on its head. $18 billion. That’s the market share lost by the top 25 U.S. food and beverage companies in the last five years. A Fortune senior writer used that startling number to kick off a panel discussion […]

SPICES IN THE SPOTLIGHT AT RESTAURANTS.

admin | October 19th, 2015 - 7:26 pm

Spicy flavors continue to captivate consumers as some flavors ease into widespread acceptance while others gain traction on food service menus in a recent Flavor Lifecycle report. The Flavor Lifecycle tracks trend adoption levels across food service concepts with varying levels of innovation. Flavors such as buffalo, chili, jalapeño and Cajun have matured as menu […]

Chilled Clam Dip Canapes

admin | October 12th, 2015 - 12:51 pm

Recipe from our Summer Taste of Saval

Farmhouse Stuffed Peppers

admin | October 5th, 2015 - 12:50 pm

Taste of Saval Recipe Summer 2015 – Farmhouse Stuffed Peppers

A Shrine to the Bialy

admin | September 28th, 2015 - 12:49 pm

On Lower East Side, Bakery Plots Comeback for the Often-Ignored Bialy Kossar’s, one of the last retail bialy shops in New York City, keeps a tradition alive.   At a time when historic New York sometimes seems to be under siege, perhaps no staple has been as imperiled as the bialy, the powdery, pungent pastry […]

4 in 5 consumers eat ethnic cuisines regularly

admin | September 25th, 2015 - 7:14 pm

Whether sticking to a few tried and true favorites or taking a “the more the merrier” approach, there is no doubt Americans today are enjoying global cuisines and flavors. Eighty percent of consumers eat at least one ethnic cuisine per month, but many are much more frequent eaters, according to the National Restaurant Association’s Global […]

FEATURED CUSTOMER: MIKE AND BARRY’S DELI

admin | September 24th, 2015 - 7:08 pm

12510 Prosperity Drive Silver Spring, MD  20904 Phone:  301-680-0033 Fax:  301-580-0058 The original owners of Briggs Chaney Deli (1983-2005) opened a new delicatessen in 2005 – Mike & Barry’s Deli.  For over 20 years, the Briggs Chaney Deli was a Silver Spring institution, offering the highest quality meats, cheeses, sandwiches and subs to local residents.  […]

Italian Beef with Gnocchi

admin | September 23rd, 2015 - 5:37 pm

No End in Sight for High Egg Prices

admin | September 18th, 2015 - 1:02 pm

Aftershocks from the avian flu outbreak and all-day breakfast menus are delaying a return to normalcy in the egg market. What a difference a year makes. Twelve months ago, few restaurant operators paid much attention to the wholesale price of eggs. They’re watching that number more closely now, thanks to the results of an avian […]

Data from the National Health and Nutrition Examination Survey

admin | September 17th, 2015 - 12:17 pm

In 2011–2012, just over one-third of children and adolescents consumed fast food on a given day. In 2011–2012, children and adolescents consumed on average 12.4% of their daily calories from fast food restaurants. Caloric intake from fast foods was higher in adolescents aged 12–19 years than in children aged 2–11 years. Non-Hispanic Asian children had […]

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