AMERICAN’S ARE INCREASINGLY GOING OUT TO RESTAURANTS TO CELEBRATE THE HOLIDAY!

admin | November 24th, 2015 - 7:33 pm

America’s newest holiday tradition involves ditching a time-honored hallmark of Thanksgiving:  skipping the home cooked meal. Regardless of age, gender, income, or race, Americans are increasingly going out to restaurants to celebrate the holiday, according to research from the National Restaurant Association and data from restaurant companies. Forty years ago, about 4.4 percent of Americans […]

Soft Pretzels Sticks Stuffed with Brie & Apple Butter

admin | November 24th, 2015 - 1:32 pm

Recipe from our Taste of Saval, Fall 2015

Egg Costs Fall From Record as Chicken Flocks Rebound From Flu

admin | November 23rd, 2015 - 2:25 pm

U.S. retail egg costs fell in October from a record reached after prices soared 52% in the previous four months following the poultry industry’s loss of 48 million birds caused by avian influenza. Egg prices declined 5.3 percent to $2.808 a dozen from the all-time high of $2.966 in September, data from the Bureau of […]

LivingSocial launches its new restaurant deals program in D.C.

admin | November 20th, 2015 - 2:24 pm

D.C.-based LivingSocial Inc. is bringing its newest restaurant discount program to the District. The debut of Restaurants Plus in D.C. comes after an initial rollout in Atlanta in September, and allows participants to get restaurant discounts automatically applied to their credit cards without the need for pre-purchased vouchers. LivingSocial customers will sign up once with […]

How the Best Chefs in the Country Cook Their Thanksgiving Turkey

admin | November 18th, 2015 - 7:53 pm

This Thanksgiving, you could pull out the same old turkey recipe your family has been making for years (decades! millennia!). Or you could take cues from some of the best chefs in the country and treat the bird like they do. Besides excellent taste in poultry, what these chefs have in common are spots on […]

Malaysian Chicken featured at The March of Dimes Event

admin | November 9th, 2015 - 6:50 pm

Malaysian Chicken Sweet tamarind glazed chicken with pickled vegetables, coconut rice and spicy sambal By Patty Henley CEC Sweet Tamarind Glaze                                  yield: @ 2 quarts 4C           Tamarind concentrate 3C           Light brown sugar (or palm sugar if you have it) 3C           Mango nectar 1.5T        Fresh garlic, minced 1.5T        Fresh ginger, minced 1/4C       Roland rice wine vinegar […]

Cranberry Cabernet – November Sandwich of the Month

admin | November 9th, 2015 - 2:08 pm

Saval Foodservice features our November 2015 Sandwich of the Month – Cranberry Cabernet

Chefs Predict Top Restaurant Menu Trends for 2016

admin | November 6th, 2015 - 2:07 pm

National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends   (Washington, D.C.) The National Restaurant Association (NRA) annually explores the top menu trends for the coming year. For this year’s What’s Hot culinary forecast, the NRA surveyed nearly 1,600 professional chefs – members of the American Culinary Federation (ACF) – to find which foods, beverages […]

Cuban Potato Skins

admin | November 4th, 2015 - 1:17 pm

Recipe from our Fall Taste of Saval

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