Cheese Ravioli with Butternut Squash Glaze

admin | October 28th, 2015 - 1:13 pm

Recipe from our October 2015 Taste of Saval

Year Dining Raffle

admin | October 27th, 2015 - 1:32 pm

                      For More Information, Download Flyer Here

8 ways to sell more appetizers

admin | October 27th, 2015 - 1:12 pm

If your appetizer sales are starting to slip, try these tactics to turn things around Guests may skip over your appetizer menu for any number of reasons ranging from cost to lack of enticing options. However, turning a “no” into a “yes” could be as easy as switching up your plating or the way your […]

Millennials are Driving an $18 Billion Food Revolution

admin | October 20th, 2015 - 12:51 pm

A panel of experts at Fortune’s Most Powerful Women summit say millennials are turning the food industry on its head. $18 billion. That’s the market share lost by the top 25 U.S. food and beverage companies in the last five years. A Fortune senior writer used that startling number to kick off a panel discussion […]

SPICES IN THE SPOTLIGHT AT RESTAURANTS.

admin | October 19th, 2015 - 7:26 pm

Spicy flavors continue to captivate consumers as some flavors ease into widespread acceptance while others gain traction on food service menus in a recent Flavor Lifecycle report. The Flavor Lifecycle tracks trend adoption levels across food service concepts with varying levels of innovation. Flavors such as buffalo, chili, jalapeño and Cajun have matured as menu […]

Chilled Clam Dip Canapes

admin | October 12th, 2015 - 12:51 pm

Recipe from our Summer Taste of Saval

Farmhouse Stuffed Peppers

admin | October 5th, 2015 - 12:50 pm

Taste of Saval Recipe Summer 2015 – Farmhouse Stuffed Peppers

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