Strawberry Swirl Cream Cheese Muffins

admin | August 27th, 2015 - 1:22 pm

Strawberry Swirl Cream Cheese Muffins from our 2015 Summer Taste of Saval

Lobster Population Shifting North as Ocean Temps Warm

admin | August 24th, 2015 - 12:36 pm

The dropping numbers in Connecticut and Rhode Island have put many lobstermen out of business. The lobster population has crashed to the lowest levels on record in southern New England while climbing to heights never before seen in the cold waters off Maine and other northern reaches — a geographic shift that scientists attribute in […]

The Juiciest Burger Trends and Insights

admin | August 21st, 2015 - 4:23 pm

Whether it’s a fresh-cooked burger made on your grill, a mini cheeseburger slider from your neighborhood pub, or a classic lettuce-tomato-pickle burger from your favorite fast food chain, chances are you’ve had some type of burger recently.  Latest menu trends on burgers, found that three out of four Americans consume at least one burger in […]

Pulled Pork BBQ Sliders

admin | August 20th, 2015 - 1:22 pm

Pulled Pork BBQ Slider Recipe from our 2015 Summer Taste of Saval

Organic Farmers Face Growing Pains As Demand Outpaces Supply

admin | August 13th, 2015 - 6:28 pm

Rising demand for organic food presents opportunity and challenges for farmers. A young farming couple from Des Moines, Iowa decided to overhaul their farming operation by embracing what was then a small but growing niche in agriculture: organic farming, now one of the hottest sectors in the multibillion-dollar food industry. Organic is much more mainstream […]

Why A Favorite Comfort-Food Salad Will Always Be A Wedge

admin | August 12th, 2015 - 6:26 pm

Here’s a wedge salad plan of attack. Stab the fork at the bull’s-eye and extract the dense, yellow-white, bigger-than-bite-size chunk of iceberg lettuce in the center. If that piece isn’t covered with a swath of dressing, a modicum of blue cheese and a crumble of bacon, maneuver your knife to make that happen. If you […]

Four Secrets to Improving Any Fried Chicken Recipe

admin | August 4th, 2015 - 2:46 pm

Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. The best part? These tricks will work for any Southern fried chicken recipe you’ve got, whether it’s the old family standard, a fried chicken sandwich, chicken fingers, or […]

USDA – CHICKEN & EGGS

admin | August 3rd, 2015 - 2:44 pm

June Egg Production Down 9 Percent. United States egg production totaled 7.41 billion during June 2015, down 9 percent from last year. Production included 6.30 billion table eggs, and 1.11 billion hatching eggs, of which 1.03 billion were broiler-type and 78 million were egg-type. The total number of layers during June 2015 averaged 328 million, […]

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