Fun Food Facts

admin | December 30th, 2014 - 6:47 pm

FUN FOOD FACTS

Here are some fun facts about food that I bet you didn’t know. . .

  • 350 slices of pizza are consumed each second in the USA.
  • The number one selling snack in the US is potato chips.
  • There’s a pizza company in Alaska called “Airport Pizza” that delivers for free by plane. Pizzas cost $30.00 each, any time of year.
  • The company that makes Nutella uses about 25% of the world’s supply of hazelnuts.
  • According to the DFS, it’s safe to each the stickers that are found on fruit; they’re actually made out of “edible paper” and the glue is food grade.
  • For clean fruit, fill a bowl with water (or, for bigger batches, use a clean sink), add 1 cup of vinegar, and stir. Add fruit and leave to soak for 10 minutes.  The water will be dirty and the fruit will be sparkly clean with no wax or dirty film.
  • Tabasco sauce is aged in barrels previously used for Jack Daniel’s Tennessee Whiskey.

ICED COFFEE RECIPE

admin | December 29th, 2014 - 9:00 am

Follow these directions for a quick and easy way to make iced coffee using a drip brewer!
We recommend using a darker coffee such as LACAS Dark Note or Organic Fair Trade Mexican Dark Roast.

  1. Place the usual amount of coffee in the brewer basket.
  2. Fill the brewer with HALFthe amount of water you would use for that amount of coffee.
  3. Fill the coffee pot with ice up to the same amount of water you used, and brew over the ice.
  4. After the coffee is finished brewing, it should be fresh and cold, with a little ice left over.
  5. Pour into a glass with some ice, and add any creamers, sweeteners, or flavors you like.

Experiment with different amounts of ice to find a strength of iced coffee that suits your tastes.

Lower lobster Catch in 2014 Means Higher Prices

admin | December 26th, 2014 - 6:44 pm

The 2014 lobster fishing season appears to have resulted in a lower total catch than the previous two years — meaning slightly higher prices for consumers — but it remained a productive year, lobstermen say. Maine’s lobster fishery, the largest in the country, topped 125 million pounds in 2012 and 2013. The 2012 catch of […]

Bruschetta

admin | December 25th, 2014 - 12:39 pm

[your-recipe-will-show-here “Bruschetta” 36]

Local Restaurants are following a National Trend, Keeping Menus Short and Simple for Diners.

admin | December 24th, 2014 - 8:21 pm

Restaurant menus are shrinking, with total items down 7.1 percent from 2013. Smaller menus are easier for kitchens to execute well. They’re also appreciated by young diners. People love that it’s so simple, and it’s easier to do three things really well than it is 10 or 20. Last week McDonald’s announced it was axing […]

Congrats to our Marketing Manager

admin | December 23rd, 2014 - 8:20 pm

CONGRATULATIONS TO BRYAN BERNSTEIN, SAVAL FOODSERVICE’S MARKETING MANAGER FOR SERVING AS THE 2014 CHAIRMAN OF THE MARYLAND EDUCATION FOUNDATION.  BRYAN’S TERM WILL COME TO AN END ON DECEMBER 31, 2014.  BRYAN HAS BEEN A BOARD MEMBER SINCE 2006. THE NEW 2015 CHAIRMAN WILL BE JEFF MCCABE OF TOTAL IMAGE GRAPHICS. CONGRATULATIONS. THE RESTAURANT ASSOCIATION OF […]

Coffee Pricing Increase

admin | December 22nd, 2014 - 8:20 pm

  Coffee prices fluctuate with supply, but a severe drought in Brazil and a fungus called coffee rust in Central America have taken a toll on crop yields, sending coffee bean costs soaring this year with the expectation that they’ll go even higher in 2015. A report earlier this year from the International Center for […]

California could be on the verge of a severe egg shortage, and it will affect the whole country.

admin | December 19th, 2014 - 6:19 pm

Breakfast lovers, be warned.

A new regulation is set to take effect in California at the beginning of next year that will force hen houses to allocate significantly more room to each egg-laying chicken.

Birds, long afforded a minimum of only 67 square inches a piece, will now need roughly 116 square inches—a more than 70 percent increase—if eggs are to be sold in the state. That extra space won’t come free of charge, a cost that will almost certainly fall on consumers.

Egg prices could jump by as much as 20 percent in California as a result of the the new rules.

The mere anticipation of the change has already driven prices up by more than $0.25 over the past month in California. And that increase comes on the heels of what has already been a pretty unkind year for omelette prices across the country: wholesale egg prices are averaging nearly $2.30 per dozen, up almost 35 percent since the start of the 2014.

But California’s new regulations could lead to more expensive eggs nationally, too.

Nearly a third of the eggs Californians consume are laid elsewhere. And Californians consume a lot of eggs—the state is home to more than 10 percent of the country’s population, and, as a result, a sizable chunk of U.S. egg consumption. The state’s inability to meet that demand is only expected to grow more severe as a result of the new regulation.

There aren’t enough birds in California to meet the state’s egg demands. This could reduce the already short supply, and create an egg shortage locally.

It could also lead chicken farmers elsewhere—primarily those in big egg producing states, like Iowa—to adjust and comply with California’s new rule, either by increasing the amount of land designated for raising chickens, or decreasing the number of chickens they raise.

Iowa has way more birds than it needs to produce the eggs consumed locally. There’s an incentive to meet California’s regulations, especially if eggs sold in California are that much more expensive. If that’s the case, that’s going to compel a lot of egg producers to comply.

The result could mean the loss of some 10 million egg laying chickens (or roughly 3.3 percent of all egg laying chickens in the country). Meanwhile, this is a time of particularly high egg demandegg consumption is up by about five to seven eggs per person this year, after increasing by roughly three eggs per person last year. The consequence of that duality—the decrease in egg laying chickens and increase in egg demand—could mean a much broader egg shortage that extends well beyond California.

It looks like we’re going to have a shortage starting January 1, and it’s going to get worse until production meets the needs of the demand.

But there’s another possible scenario. If egg producers outside of California instead decide to shun the state because of its new rule, the result could be quite different. Farmers would then flood the rest of the national market with eggs that were once being delivered to California, creating a surplus around the country, and deepening the shortage in California.

That would likely lead to cheaper eggs nationally. But that’s assuming the price gap doesn’t compel farmers to sell eggs in California at a higher price.

A similar episode unfolded in Europe in 2012, when almost identical regulations first took effect. Egg prices rose quickly in response—by more than 40 percent that year. The following year they fell by 20 percent, to the chagrin of some farmers, including many in France, who claimed that the decrease was so significant that egg prices no longer covered egg production costs. A few farmers, particularly outraged by the gap, publicly smashed hundreds of thousands of eggs in protest.

California’s new legislation, which was first approved in 2008 and applies to all eggs sold in shell, is part of what appears to be a growing effort to move away from industry practices that have been accused of valuing production efficiency over animal welfare. An effort to pass a similar law nationally was proposed in 2013, but failed.

Source:  Washingtonpost.com, 12-15-14

Pan Fried Ravioli

admin | December 18th, 2014 - 12:38 pm

[your-recipe-will-show-here “Pan Fried Ravioli” 35]

Consumers to Dine-Out More, Spend Less in 2015

admin | December 16th, 2014 - 7:44 pm

The improving macroeconomic climate is giving consumers confidence to dine out more frequently, but they don’t plan to increase their spending, according to a survey published by a foodservice consultant. In its annual fall survey, which included 1,018 consumers, they found that consumers plan to dine out slightly more often over the next 12 months, […]

Facebook IconTwitter IconOn PinterestOn PinterestOn PinterestOn Pinterest